Bacon Seared Salmon with Balsamic Glaze

This is one of my favorite salmon dishes! Of course of you but bacon on anything it will be good!! It sounds hard but it very easy, Please try it.
1/4 cup balsamic vinegar1 tablespoon honey

1/2 teaspoon fresh rosemary, finely chopped

1 tablespoon water

2 slices bacon

4 salmon fillets

6-oz skin-on scaled, center cut

1/2 teaspoon salt & freshly ground black pepper

In a liquid measuring cup, combine the balsamic vinegar, honey, rosemary, and 2 tbsp water.

Cut the bacon slices in half. Lay a slice of bacon on the flesh side of each piece of salmon and arrange he salmon, bacon side down, in a 12 inch heavy-duty nonstick skillet.

Sprinkle the salmon skin with salt and pepper.

Set the skillet over medium-high heat and cook until the bacon is golden and crisp about 4 to 5 minutes from when it begins to sizzle.

Turn the salmon and continue to cook until the skin is crisp and the salmon is cooked through, 4 to 5 minutes.

Take skillet off heat and transfer the salmon to a platter.

Pour off the fat and return to medium-high heat. Stir the vinegar mixture well and add it to the skillet. Simmer until slightly thickened, 1 to 2 minutes. Pour over salmon and serve