The "Famous" Corn Dip

Yes- this is the recipe for the famous corn dip that I make for all my parties. It came from my cousin Gretchen, we never had measurements for it so unless you are an eyeball type of cook it was hard to pass the recipe along. Well I have finally measured out the ingredients and wrote it all down. This one is for you Terrilynn !


2 (11 oz) cans of Mexicorn

1 Jalapeno, seeded and finely chopped

4 Green onions, thinly sliced

1/3 cup Mayo

1/3 cup Sour cream

1/3 cup Salsa (for example mild/med. Pecante)

1/2 cup shredded cheese Mexican blend or cheddar

Mix all ingredients together and serve with Frito's or your favorite chips or crackers.

*If you prefer the dip spicy use more jalapeno or use a hot or fire salsa.